सोआ खाने के फायदे और पोषण तथ्य | Dill Benefits and Nutrition Facts | Drlogy скачать в хорошем качестве

सोआ खाने के फायदे और पोषण तथ्य | Dill Benefits and Nutrition Facts | Drlogy

Dill is an annual herb or plant which is derived from the Apiaceae family. It is used in many dishes and as medicinal uses. It is native of the Mediterranean and Southern Russia but it can be grown in most of countries of world. Green leaves of dill can added in salads and soups or as a garnish. Dill has strong, tangy, appetizing flavor and taste. It has many nutrients such as vitamins, minerals, amino acids, flavonoids, fibers, etc. This plant is cultivated in warm or hot weather like summer. Dill ha many health benefits such as, provide brain health, provide heart health, provide digestive health, fight against cancer, fight against inflammation, fight against oral diseases, fight with menstrual disorder, provide strong bones, etc. Health benefits: 1.Brain health 2.Heart health 3.Digestive health 4.Blood sugar controller 5.Fight with free radicals 6.Fight with bone diseases 7.Fight with oral diseases Safety profiles: Allergy: Dill can produce allergic reactions in people who are suffering from allergy to the certain seed such as dill. Stay away from dill is safe. Diabetes: Dill can reduce the blood sugar level. So if anyone suffering from diabetes and already takenmedicine or suffering from hypoglycemia, do not consume dill seed without guidance of medical practitioner. Selection: Before buying fresh dill, look for freshness, green color, and quality. Dry dill can available in the form of packet in market. Storage: Leaves or fresh and green dill can store in the refrigerator for a day or two days. Dry dill can store for longer period. All Platform Link Download Drlogy App http://bit.ly/drlogyapp Drlogy is also available on the web: https://www.drlogy.com Facebook   / drlogy-245225533088589   Instagram   / drlogy_   Linkedin   / drlogy   Twitter   / drlogy_   Pintrest   / drlogy