RIZ AU LAIT - VALENTINE's FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE скачать в хорошем качестве

RIZ AU LAIT - VALENTINE's FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE

This rice pudding(barely a pudding btw) is folded in with cloud like whipped cream, drizzled with a salted Caramel sauce and studded with a nut praline – it’s decadence at it’s best. Perfect for any celebration like Christmas or Valentine's Day. The recipe was replicated for the infamous restaurant Chez L'Ami Jean in Paris. Chef Stéphane Jégo is the genius behind this recipe. Here are the ingredients and steps to make this recipe! Ingredients Rice Pudding 3 + 1 cups Milk 4 oz Calrose Rice 5 tsps of sugar Seeds of half a Vanilla bean Nuts Praline 1 oz of salted butter 3.5 oz of sugar 1/2 oz each of Pistachios, Cashews, Peanuts and Almonds. Salted Caramel Sauce 1 oz salted butter 3.5 oz of Sugar Pinch of sea salt 1/2 cup of heavy cream 500 ml of heavy whipping cream 5 tsps of sugar Instructions Rice Pudding In a saucepan bring 3 cups of milk to the boil and add 4 oz of Calrose rice Cook stirring frequently with 5 tsps of sugar and the seeds of half a Vanilla bean Add an extra cup at the end if the rice is still undone and the milk had thickened too much Once the rice is al dente, it’s ready to get scraped into a container and set in the fridge to chill Once the rice is cooled, whip 500 ml of heavy whipping cream with 5 tsps of sugar till soft and fluffy and slowing fold it into the rice mixture Nuts Praline In a saucepan melt 1 oz of salted butter Add 3.5 oz of sugar Wait till the sugar dissolves and bubbles and add a 1/2 oz each of Pistachios, Cashews, Peanuts and Almonds. Make sure your almonds are halved. I usually use raw nuts, but like to use salted peanuts Keep stirring and pour out onto a silicone mat. Salted Caramel In a saucepan melt 1 oz salted butter and add 3.5 oz of Sugar Keep stirring till the sugar dissolves. Add a pinch of sea salt and keep stirring Slowly trickle in about a half cup of heavy cream and keep stirring as you incorporate it Pour it into a glass container and cool Bookmark the recipe on my blog - http://kravingsfoodadventures.com/riz...   / kravingsfoodadventures     / karenahmed     / karenahmed   http://www.Kravingsfoodadventures.com   / karenahmed   Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels I have new videos week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist: Music courtesy of the Audio Network