Creamy Tomato Burrata Pasta in 20 Minutes! скачать в хорошем качестве

Creamy Tomato Burrata Pasta in 20 Minutes!

This 20-Minute Tomato Burrata Pasta is what weeknight dinner dreams are made of—simple ingredients, big flavor, and zero stress. Juicy cherry tomatoes burst into a quick sauce, garlic adds that cozy kick, and creamy burrata brings the WOW. It’s the kind of meal that looks fancy, tastes gourmet, but takes less time than deciding what to order for takeout. Perfect for when you’re short on time but still want something extra delicious. Tag a friend who needs this in their life. 🍝✨ 👇 Full recipe below! #easyrecipes #pasta #burrata #weeknightdinner 📌 Printable recipe here: https://afoodloverskitchen.com/tomato... 📌 Don’t forget to like and subscribe if you want more easy dinner ideas! 💻 Our Website: https://afoodloverskitchen.com/dinner... 📹 Our Tik Tok: @dinnerandaside ⭐️TOOLS USED IN OUR KITCHENS (affiliate): ➡️ My favorite non-stick pan: https://amzn.to/4dSrPUt ➡️ My favorite stainless steel pan: https://amzn.to/3SVN9Af ➡️ Ninja mini chopper: https://amzn.to/3Xb9TPp ➡️ Air fryer (Ninja Max XL): https://amzn.to/4dtqm78 ➡️ Knife set: https://amzn.to/46V2IOf ➡️ Cast iron grill pan: https://amzn.to/3WQ3sQm ➡️ Ninja outdoor Woodfire Grill: https://amzn.to/3WPunvr I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you purchase through my links, I may earn a small commission at no additional cost to you. RECIPE 1 tablespoon olive oil 20 cherry or grape tomatoes 1 clove garlic minced 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes plus more for garnish Salt and black pepper to taste 6 ounces pasta such as fusilli lunghi or bucatini 6 leaves fresh basil chopped 1 large ball burrata cheese Bring a pot of salted water to a boil. Once boiling, Add the pasta and cook to al dente. While the pasta is cooking, heat olive oil in a large skillet over medium-low heat. Add tomatoes and season with salt and pepper. Toss around in the oil and let them cook for about 10-12 minutes, until they’ve burst and started to deflate. Don’t cook on too high a heat or they might burn. Near the end of cooking, add the garlic, oregano, and red pepper flakes. Then pour in the tomato sauce and continue cooking until the pasta is done. When the pasta is done, reserve some of the cooking liquid and then drain the pasta. Once drained, add it to the pan with the tomatoes. Also add half the basil. Toss to coat the noodles. Turn off the heat. Taste and season with more salt and pepper, as desired. Serve the pasta, dividing the roasted tomatoes evenly among the plates. Let it cool on the plates for about 2 minutes while you cut the burrata ball into 4 pieces. Set the pieces of burrata on top of the pasta. Serve with the remaining fresh basil and red pepper flakes for extra heat, if desired. NEW HERE? Welcome to Dinner and a Side on YouTube, your ultimate resource to solve your dinner dilemma. You’ll find all kinds of great dinner recipes - including main dishes and sides that will make your menu planning simple. We are a sister team, cooking in two separate kitchens, in two different states. Our channel is new, so we don’t have a lot of subscribers, but our mission isn’t new. We’ve been cooking together on https://afoodloverskitchen.com for years. If you give us a chance, we know we’ll win you over!