Making REESE’S EGGS at home! скачать в хорошем качестве

Making REESE’S EGGS at home!

Hey Everyone! Welcome back to another video! Today I'm attempting to make Reese's Easter Eggs + BONUS a dessert Matzos! Don't forget to follow me on IG! @kristievskitchen & @kristiebarkerofficial RECIPES: EGGS: https://therecipecritic.com/homemade-... 3 Cups powdered sugar 1 1/2 cups creamy peanut butter 1/4 cup butter or margarine melted 2 Tablespoons milk 1-2 bags milk chocolate chips 2 Tablespoons shortening Instructions Beat together powdered sugar, peanut butter, and butter together. At this point the dough will be crumbly. Add two tablespoons of milk and continue to beat together until the dough softens. If the dough still seems crumbly that is ok. On a floured surface, roll the dough out to desired thickness. About 1/2 thickness. You can use egg cookie cutters or with a knife, shape the dough to look like eggs. Place eggs on a cookie sheet and put in the freezer for an hour. When you are ready to dip them, add the chocolate and 1 Tbsp shortening in a microwave and melt 30 seconds at a time. Stirring it after every 30 seconds and being careful not to cook the chocolate to burn. Dip each egg in chocolate. I used a spoon to help cover in the chocolate. Place them on wax paper to set. If more chocolate is needed, melt the second bag with the shortening. Enjoy! *Makes approx. 20 eggs DESSERT MATZOS: olive oil cooking spray (such as PAM®) 4 unsalted matzo boards, or more to taste 1 cup unsalted butter 1 cup light brown sugar, firmly packed ¾ cup chocolate chips Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Line a baking sheet with aluminum foil; spray with cooking spray. Step 3 Arrange matzo to fit into pan; break boards if necessary. Step 4 Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes. Step 5 Pour butter mixture evenly over matzo. Step 6 Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C). Step 7 Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much. Step 8 Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes. Step 9 Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.