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Learn how to make Air Fryer Chicken Tikka 🍗🔥 that tastes just like restaurant-style chicken tikka 😋. This recipe gives you smoky, juicy, and perfectly cooked chicken without tandoor or oven, using an air fryer for a healthier option 💚. In this video, you’ll see step-by-step 👩🍳 how to marinate chicken for maximum flavor, cook it in the air fryer to get charred edges 🔥, and achieve that authentic dhaba & restaurant taste at home 🏡. Perfect for iftar 🌙, dinner 🍽️, BBQ cravings, and parties 🎉. Ingredients Marination : (3 hrs for amazing results) Chicken – 6 leg pieces Ginger and Garlic Paste – 2 tbs Lemon juice – 1 whole lemon Chicken Tikka Masala (shaan ) – 4 tbs Olive oil – 6 tbs Receipe Set up the airfryer on 180 degrees. Brush olive oil on to the base to grease it for smoothness. Place tikka pieces as much as they fit in. Also brush oil over the pieces and put the timer for 20 mins. Let the pieces cook for this much time. Than open the airfryer and turn the pieces on the other side and brush the oil again and put the timer for 4 mins now. Let the other side also cook. Than dish them out to eat. The mouthwatering chicken tikka in a short span of time is ready. Indulge into this heavenly dish and enjoy. Don’t forget to Like 👍, Comment 💬, and Subscribe 🔔 for more easy air fryer & Pakistani recipes 🍽️. #AirFryerChickenTikka 🍗🔥 #ChickenTikka 😋 #RestaurantStyle 🍽️ #AirFryerRecipes 💚 #PakistaniRecipes 🇵🇰 #HealthyCooking 🥗 #BBQAtHome 🔥 #EasyDinnerRecipe 🍽️ #IzzyTreats 🍳