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Crème Brûlée Recipe at Home

To make this easy Crème Brûlée recipe at home, at first separate egg yolks from 3 room temperature egg then add 1 pinch salt 50 gram sugar and 1 tsp vanilla essence. Whisk the ingredients until sugar melts completely and become creamy. After that take 300 ml whipping cream and simmer it on low to medium flame. Then add it gradually to the creamy egg yolk mixture. To make the mixture smooth, strain it then pour the mixture into ramekins or ceramic cup. Then bake it at 120℃ or 250℉ temperature for 30-35 minutes or until side are set and center is jiggling. After that, let it cool to room temperature then keep it in refrigerator for 3 hours. Then add 1.5 tsp sugar on each cup and caramelize the sugar by using a torch. © Hands Touch