శనగపప్పు లేకుండా చేసిన స్పెషల్ కారప్పొడి 🔥 Andhra Style Palli Nuvvula Podi | Spicy Peanut Powder - скачать в хорошем качестве

శనగపప్పు లేకుండా చేసిన స్పెషల్ కారప్పొడి 🔥 Andhra Style Palli Nuvvula Podi | Spicy Peanut Powder -

Idli, Dosa, leda vedi vedi Annam loki (Hot Rice) ee "Palli Nuvvula Karam" unte inka emi avasaram ledu! Today on Spoons of Tradition, we are making a unique and super tasty Peanut Sesame Spice Powder without using Chana Dal. This recipe is a perfect blend of roasted Peanuts (Pallilu), Sesame seeds (Nuvvulu/Nugulu), Coriander (Dhaniyalu), and Cumin (Jeelakarra). It creates a nutty, aromatic, and spicy flavor that is distinct from regular Idli Karam. Whether you are a bachelor looking for a quick side dish or a family looking to add a traditional touch to your breakfast, this recipe is for you. In this video, you will learn: How to roast peanuts and sesame seeds perfectly for long shelf life. The correct ratio of Dhaniyalu and Jeelakarra for the best aroma. How to make Andhra style spicy powder at home. Ingredients: Peanuts (Palli/Verusanaga Gullu) Sesame Seeds (Nuvvulu/Nugulu) Coriander Seeds (Dhaniyalu) Cumin Seeds (Jeelakarra) Dry Red Chillies Garlic & Salt Time Stamps: 00:00 - Intro & Taste Test 00:45 - Roasting Ingredients 02:30 - Grinding Process 04:00 - Final Look & Serving Suggestions Follow Spoons of Tradition: [Insert Instagram Link] [Insert Facebook Link] #PalliNuvvulaKaram #PeanutPodiforIdli #SpoonsOfTradition #TeluguVantalu #AndhraKaramPodi