How to Use the Multi-Function Food Cutter to Prep Your Vegetables Quickly & Safely скачать в хорошем качестве

How to Use the Multi-Function Food Cutter to Prep Your Vegetables Quickly & Safely

Link to the Multi-Function Food Cutter: https://amazon.co.uk/dp/B081CV8RGH?ma... Here is a quick video to show how to use the Multi-Function Food Cutter. WHAT CAN THE FOOD CUTTER DO? The food cutter is equipped with 4 cutting modes to make slices, fries/chips, dices, and juliennes from your vegetables/fruits. There are also 40 thickness levels to choose from, ranging from 0.5 mm to 8 mm in thickness. HOW TO GET THE FOOD CUTTER READY FOR USE Follow these few simple steps to get the product ready for use: Pull out the feet all the way until they lock into position. Place the food cutter on a stable, flat surface, and push it down so that the suction bases at the bottom can firmly attach to the surface. Turn the handle clockwise to extend it. Pull the lock/unlock button up to release the removable blade guard, and replace it with the feeder. Release the lock/unlock button to lock the feeder into position. Put the container at the back of the food cutter, between the 2 feet. The food cutter should now look like this... HOW TO CUT FOODS The food cutter can perform 4 cutting fuctions, as follows. 1. Cutting foods into slices Put the food into the feeder. Rotate the thickness regulator to choose your desired thickness. Make sure all vertical blades are down. If they are not, use knob 1 and knob 2 to collapse them. Use the pusher to push the food into the feeder, and push the handle simultaneously to start slicing the food. Slices will come out from the other end and fall into the catch container. 2. Cutting foods into strips / chips / fries Put the food into the feeder. Rotate the thickness regulator to choose your desired thickness. NOTE: It’s best to choose a higher number (i.e. 4 or above) for a thicker setting! Make sure only one set of the vertical blades are up. If none is up, use knob 1 or knob 2 (but not both) to raise them up. If all are up, use knob 1 or knob 2 (but not both) to collapse them. Use the pusher to push the food into the feeder, and push the handle simultaneously to cut the food into strips/chips/fries. 3. Cutting foods into juliennes Put the food into the feeder. Rotate the thickness regulator to choose your desired thickness. NOTE: It’s best to choose a lower number (i.e. 4 or below) for a thinner setting! Make sure all vertical blades are up. If they are not, use knob 1 and knob 2 to raise them up. Use the pusher to push the food into the feeder, and push the handle simultaneously to cut the food into juliennes. 4. Cutting foods into dices Cut the food lengthwise into slices (as thick as how you want your dices to be). Place the slices lengthwise into the feeder. Rotate the thickness regulator to choose your desired thickness. Make sure only one set of the vertical blades are up. If none is up, use knob 1 or knob 2 (but not both) to raise them up. If all are up, use knob 1 or knob 2 (but not both) to collapse them. NOTE: For smaller dicing, raise all vertical blades. Use the pusher to push the food into the feeder, and push the handle simultaneously to cut the food into dices. BLADE CONTROLS There are 2 types of blades employed by the food cutter to perform its cutting functions: Multiple vertical blades 1 slicing blade There are 3 control knobs at the back of the food cutter to adjust the blades’ positions, depending on which cutting fuction you want to perform. Knob 1 Rotating this knob moves the 1st set of vertical blades up or down. This is useful for when you want to cut foods into strips, juliennes or dices. 1.1. When the vertical blades are down, rotating this knob 360° clockwise will raise the vertical blades up. 1.2. When the vertical blades are up, rotating this knob 360° counter-clockwise will collapse and hide the vertical blades. To rotate this knob, simply lift up the green flap, rotate it, then lock it down to secure the vertical blades in the new position. Knob 2 Rotating this knob moves the 2nd set of vertical blades up or down. This is useful for when you want to cut foods into strips, juliennes or dices. 2.1. When the vertical blades are down, rotating this knob 360° clockwise will raise the vertical blades up. 2.2. When the vertical blades are up, rotating this knob 360° counter-clockwise will collapse and hide the vertical blades. To rotate this knob, simply lift up the green flap, rotate it, then lock it down to secure the vertical blades in the new position. Thickness Regulator Rotating this knob moves the slicing blade up or down, and thereby control how thick or thin your results will be. This control can be used in conjunction with all 4 cutting functions (Slices, Strips, Juliennes, and Dices) You can use it to set 40 different thickness levels, ranging from 0.5 mm to 8 mm. The lower the number, the thinner the results will be. The higher the number, the thicker the results will be. Thanks for watching, and enjoy your Multi-Function Food Cutter!