Puffy Soft & Masaledaar Aloo Puri Recipe 😋😋😋 | Potato Poori recipe | Alu puri | Masala puri recipe скачать в хорошем качестве

Puffy Soft & Masaledaar Aloo Puri Recipe 😋😋😋 | Potato Poori recipe | Alu puri | Masala puri recipe

These aloo puri are soft puffy and taste so great because of all the flavors that Indian spices mixed with potato give. This is a very popular breakfast recipe that you must try to love it! Let’s see how to make masala puri. How to make alu puri? To make alu puri recipe we need to mix wheat flour, oil, sesame seeds, chilli powder, ginger, garlic and all the spices. Also add boiled and grated potato and mix it into tight dough. Now all we need to do is take a small ball of dough and roll it into poori shape. Then deep fry it to get masalaedaar aloo poori! Serve hot with chutney or aloo bhaji. Prepare this tasty popular breakfast recipe aloo puri at home today and enjoy it with your family and don’t forget to SUBSCRIBE, LIKE, COMMENT, and SHARE it with your friends and family! And please subscribe to our other social media channels: Facebook   / hampirecipes   YouTube    / hampirecipes   Instagram   / hampirecipes   Twitter   / hampirecipes   ------ Aloo puri ingredients: Wheat flour 2 cup Fine sooji 2 tbsp Potato 1 Oil 1 tbsp Sesame seeds 1 tbsp Red chilli powder 1 tsp Ginger 1/2 inch Garlic 2 cloves Carom seeds 1 tsp Cumin 1/2 tsp Cumin powder 1/2 tsp Coriander powder 1/2 tsp Kasoori methi 1 tsp Salt as per taste Oil for deep frying Water to knead ----------