Lamb pilau Instant pot скачать в хорошем качестве

Lamb pilau Instant pot

👩‍🍳 Method (Instant Pot): 1. Turn Sauté mode ON. Add oil/ghee, then cumin seeds and whole spices. 2. Add onions and sauté until golden brown. 3. Add ginger garlic paste and green chillies. Sauté for 1 minute. 4. Add lamb and cook on high heat for 7–8 minutes, stirring, until the meat changes colour. 5. Add yogurt and cook until oil starts to separate. 6. Add salt and garam masala. 7. Pour in 5 cups water/stock. Close the lid. Set Pressure Cook – High – 5 minutes. 8. Let natural pressure release for 10 minutes, then carefully release the remaining steam. 9. Open the lid, add soaked and drained sella rice. Mix gently. 10. Close the lid again. Set Pressure Cook – High – 9 minutes. 11. Let natural release for 10 minutes, then release steam. 12. Open the lid, gently fluff the rice, and garnish with coriander or mint.