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This modern interpretation of Vitello Tonnato flips the script on the Italian classic. Traditionally, the dish features chilled veal topped with a creamy tuna-caper sauce—but in this updated version, sushi-grade tuna becomes the centerpiece, wrapped delicately in thin, seared veal for a dish that’s as elegant as it is unexpected. The contrast is stunning: the buttery texture of raw tuna pairs beautifully with the savory, lightly caramelized exterior of veal, seared just enough to add depth without losing tenderness. Finished with a whisper of classic caper tonnato sauce—smooth, briny, and umami-rich—each bite is balanced, clean, and incredibly refined. Served sliced sashimi-style, this dish is perfect for a dinner party appetizer, a special occasion starter, or anyone looking to impress with a minimalist, chef-driven plate. If you love thoughtful updates to timeless flavors, this Vitello Tonnato 2.0 deserves a place in your culinary rotation. Follow us on Facebook, Instagram, and Pinterest: @ModernistPantry Pick up these great products and more at: www.modernistpantry.com Find all of our recipes, and more at our blog: blog.modernistpantry.com Get the full WTF and more: https://blog.modernistpantry.com/wtf Product Links: Moo Gloo RM https://modernistpantry.com/products/... Xanthan Gum https://modernistpantry.com/products/... Recipe Link: Vitello Tonnato, Reimagined https://blog.modernistpantry.com/unca... References and Other Links you Might Like! WTF - Moo Gloo - Sashimi Checkerboard https://blog.modernistpantry.com/wtf/... WTF - Xanthan Gum https://blog.modernistpantry.com/wtf/...