Pineapple Blueberry Tart | Melting in Your Mouth скачать в хорошем качестве

Pineapple Blueberry Tart | Melting in Your Mouth

Resepi mini tart dengan inti nenas dan blueberi homemade yang masam manis. Tekstur tart ini rapuh dan cair di mulut. Bentuknya yang klasik, sesuai untuk pelbagai jamuan dan untuk buah tangan. Simpan tart sehingga dua minggu pada suhu bilik dalam bekas kedap udara. Selamat mencuba! Jumlah Tart : Anggaran 70 biji 🍓INTI : 1 biji nenas moris (anggaran 600 gm tanpa kulit) - kisar halus 400 gm buah blueberi | 2 dan 1/2 cawan (3 dan 1/5 peket) - berat 1 peket : 125 gm 2 sudu besar jus lemon 150-200 gm gula pasir | 3/4 ke 1 cawan (sesuaikan ikut kemanisan yang disukai) 1/8 sudu teh garam 🍓PASTRI TART : 250 gm mentega bergaram lembut | 1 cawan dan 2 sudu besar 30 gm gula icing | 3 sudu besar 20 gm susu pekat manis | 1 sudu besar 1 biji kuning telur gred C (20 gm) 1 sudu teh esen vanilla 60 gm tepung jagung | 1/2 cawan 24 gm tepung kastard | 3 sudu besar 20 gm susu tepung penuh krim | 2 sudu besar 315 gm tepung gandum | 2 dan 1/2 cawan 🍓SAPUAN : 1 biji kuning telur 1 sudu teh air Sedikit pewarna kuning telur SAIZ ACUAN : 4.5 cm SUHU MEMBAKAR : 165℃, 30-40 minit, api atas bawah sehingga keemasan. Panaskan ketuhar 10 minit. ================================================================= [english] Mini tart recipe with homemade pineapple and blueberry filling that is sweet and sour. The texture of this tart is crumbly and melts in your mouth. Its classic shape is perfect for various parties and as a gift. Store the tart for up to two weeks at room temperature in an airtight container. Enjoy! Number of Tarts: Approx. 70 pieces 🍓FILLING: 1 pineapple Morris (approx. 600 gm without skin) - blend smoothly 400 gm blueberries | 2 and 1/2 cups (3 and 1/5 packets) - weight of 1 packet: 125 gm 2 tablespoons lemon juice 150-200 gm granulated sugar | 3/4 to 1 cup (adjust according to your preferred sweetness) 1/8 teaspoon salt 🍓TART PASTRY: 250 gm soft salted butter | 1 cup and 2 tablespoons 30 gm icing sugar | 3 tablespoons 20 gm sweetened condensed milk | 1 tablespoon 1 grade C egg yolk (20 gm) 1 teaspoon vanilla essence 60 gm corn flour | 1/2 cup 24 gm custard powder | 3 tablespoons 20 gm full cream milk powder | 2 tablespoons 315 gm wheat / all purpose flour | 2 and 1/2 cups 🍓EGG WASH : 1 egg yolk 1 teaspoon water A little egg yolk coloring MOULD SIZE : 4.5 cm BAKING TEMPERATURE : 165℃, 30-40 minutes, top and bottom heat until golden. Preheat oven for 10 minutes. ======================================================================== My Channel link 👇👇    / @thebutterybites   My Cooking Channel👇👇    / @lynshomelicious11   Visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ (My New Website :https://thebutterybites.wixsite.com/t...) Instagram 👇👇 Baking IG :   / thebutterybites   Cooking IG :   / lyns_homelicious   ============================================================================ Video Editor : Created by InShot:https://inshotapp.page.link/YTShare Song : Arms of Heaven (   • Aakash Gandhi - Arms of Heaven  ) Artist : Aakash Gandhi #tartnenas #biskutraya #cookies #tart #blueberrytart #nastarecipe