Grilled mojo pork chops & mango salsa скачать в хорошем качестве

Grilled mojo pork chops & mango salsa

Hey friends as promised here is the recipe and link to La Lechonera's products used today! Fun fact La Lechonera was the first to bottle mojo criollo in the U.S.! As far as Limon Tropical it has been a staple product for decades and was sooooooooooo good paired with the salsa. Here is La Lechonera's website link: https://lalechoneraproducts.com/shop-... And here is the recipe! TOTAL SERVINGS: 7-8 Servings PREP TIME: 3 - 12 Hours* COOK TIME: 15 Minutes PORK INGREDIENTS: • 3 lbs of bone in pork chops • 1 bottle of La Lechonera’s Original Mojo Criollo Marinade • 1 cup of La Lechonera’s Mojo dry rub SALSA INGREDIENTS: • 3 large mangos (1 cup) • 1 large beefsteak tomato (1 cup) • 1 medium red onion (1/2 cup) • 2 jalapenos deseeded and chopped • ½ cup of cilantro • ¼ cup of La Lechoneras Limon Tropical Marination: Thoroughly submerge your pork chops in La Lechonera’s Original Mojo Criollo Marinade. For optimal results, marinate overnight or for a minimum of three hours. Seasoning: Season the pork chops generously with La Lechonera’s Mojo dry rub. This is the only seasoning required. Keep in mind that the mojo marinade also contains a substantial amount of seasoning, so avoid over-salting the pork. Grilling: Preheat your grill to 375 degrees Fahrenheit. I recommend using charcoal briquettes and pecan wood chunks. This pecan wood chunks enhances the pork’s flavor without overpowering it. Position the charcoal towards the center of the grill. Remove the pork chops from the marinade and pat them dry until all the brine is removed. Place the pork chops on the grill and sear each side for 30 seconds. Then, move them to the indirect heat side of the grill. Close the grill lid and allow the pork chops to cook until they reach an internal temperature of 145 degrees Fahrenheit. Smoking Time: The smoking time can vary depending on the thickness of the pork chops. At 375 degrees Fahrenheit, my chops only required 10 minutes, yet they still achieved a subtle smoky flavor. Be cautious not to overcook, as pork chops can dry out easily. Resting: Allow the pork chops to rest for 20 minutes before serving. Salsa Preparation: While the pork chops are resting, prepare your salsa. Combine the ingredients listed above. For an extra spicy kick, substitute serrano peppers for jalapenos. The salsa has a shelf life of approximately three days refrigerated. Serving: Finally, slice, garnish, and enjoy your perfectly cooked pork chops with fresh mango salsa. #mojo #porkchoprecipes #easter #comida #mango