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Chef Anna Olson teaches you how to make Pour Man's Pudding, also known as Pudding Chomeur. Subscribe for more video recipes: http://goo.gl/MJV4af Ingredients Cake 1 ½ cups all-purpose flour ½ cup granulated sugar 1 ½ tsp baking powder 1 pinch salt ½ cup cold unsalted butter, cut into pieces 1 cup 2% milk Sauce 1 cup maple syrup 1 cup packed light brown sugar ½ cup water ¼ cup unsalted butter 1 tsp vanilla extract Directions Cake 1. Preheat the oven to 350ºF (180ºC). Lightly grease 8 individual (5-ounce/150 mL) ramekins or other ovenproof dishes and place them onto a baking tray. 2. Sift the flour, sugar, baking powder and salt into a large mixing bowl. Add the butter and use a pastry cutter or your fingertips to work the butter into the flour until a rough, crumbly mixture – small bits of butter may be visible, but that is OK. Add the milk and stir until the mixture comes together – it will be sloppy. Spoon this into the prepared baking dishes. Sauce 1. To prepare the sauce, bring the maple syrup, brown sugar, water, butter and vanilla up to a boil over high heat in a medium saucepan, stirring occasionally. Once it reaches a rolling boil, remove it from the heat and ladle this over the cake in the ramekins – it will seem like a lot of syrup, but that is expected (half will bake into the cake and half will thicken into a sauce at the bottom…magic!). Bake the puddings for about 30 minutes, until a tester inserted into the centre of a pudding comes out clean. Let the puddings cool for about 15 minutes before serving (that syrup is hot!) Shop Anna Olson Cookbooks: http://lickst.at/shopannaolson Follow Anna on social media: Pinterest: / chefannaolson Twitter: / olson_anna Facebook: / chefannaolson Instagram: / chefannaolson Anna's Official Website: http://annaolson.ca Follow Oh Yum on... Facebook: / ohyumfood Instagram: / ohyumfood Pinterest: / ohyumfood Twitter: / ohyum_food Official Oh Yum Website: https://ohyum.tv #OhYum