Principles and Applications of Food Composition Data скачать в хорошем качестве

Principles and Applications of Food Composition Data

This is a lesson from the Food EDU course Foodomics & Society, Module 5: Advancing Foodomics for Translational Impact, presented by Dr. Hettie Schönfeldt, Faculty of Health Sciences at the University of Pretoria. Access the full course here: https://education.heart.org/productde... Dr. Schönfeldt discusses the historical evolution of food composition analysis. She highlights its significance in public health, food safety, and nutrition policy. From the earliest experiments mapping the caloric content of foods, to the discovery of macronutrients and vitamins and minerals, our knowledge of food composition has shaped how we know food. Food composition data guides dietary recommendations, guides strategies to address malnutrition, and shapes our concept of sustainable food systems. Dr. Schönfeldt highlights both the benefits and limitations of traditional food composition analysis and discusses how foodomics can expand the aperture on food composition. Food EDU is facilitated by the American Heart Association and the Alliance of Bioversity and CIAT as co-secretariats of The Periodic Table of Food Initiative (PTFI). This work is licensed under Attribution-Noncommercial 4.0 International. To view a copy of this license, visit http://creativecommons.org/licenses/b....