Low Carb/Keto Twice Baked Fauxtatoes (Perfect For Meal Prepping!) скачать в хорошем качестве

Low Carb/Keto Twice Baked Fauxtatoes (Perfect For Meal Prepping!)

This is a recipe and walk through on how I make low carb/keto twice baked fauxtatoes. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving (assuming 8 servings total) is 3g. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine. I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it. Ingredients: 1 Cauliflower Head, cut into florets 4 Tbs Unsalted Butter 1/4 Cup Heavy Whipping Cream 1/4 Cup Sour Cream 1 tsp Pink Himalayan Sea Salt - https://amzn.to/3dvHWY8 1 tsp Mrs. Dash - https://amzn.to/2Z8Q23S 1/2 tsp Garlic Powder - https://amzn.to/2Nn5P9Q 1/4 Cup Green Onions, Sliced Bacon to taste (I cooked 1 lb) 2 Cups Shredded Cheddar Cheese (or to taste) Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.