Napa cabbage pancake / Baechu Jeon скачать в хорошем качестве

Napa cabbage pancake / Baechu Jeon

This pancake is made with minimal ingredients but you’ll be surprised when taste it. It’s so crispy and juicy. Typically, it is made with napa cabbage, flour and water. I added dried shrimp powder to add more flavor to it and it came out incredibly delicious! ------------------------------------------------------------------------------------------------------------------------------------------------------ Ingredients 4 napa cabbage leaves 30g (2 tablespoons) dried shrimp, 1 1/2 teaspoon salt, sprinkle 1 teaspoon over white part of cabbage, 1/2 teaspoon for batter 2 tablespoons vegetable oil 1/2 cup all purpose-flour, to dredge the cabbage leaf Wet batter 1 cup all purpose-flour 1 cup water Instructions 1. Take a few cabbage leaves. Lightly tap the stem of the cabbage. Then sprinkle a pinch of salt to each cabbage stems. 2. Crush about 1/2 cup of dried shrimp in a blender. 3. In a big bowl, add flour, salt and dried shrimp. Add one cup of water and gently mix 4. Heat large skillet over medium high with oil. Dredge the cabbage leaf in flour and then shake off the excess batter. Dip the cabbage leaf into wet batter, making sure to coat the whole leaf. Scrape off the excess batter. 4. Put it on the pan and cook until light brown on both sides, pressing down the white part of the cabbage with spatula. Add some more oil if necessary. Repeat with another leaf. Cook until crisped on the bottom, about 2 minutes. 5. Cut the leaf into big sized pieces using scissors. Serve it warm as side dish or snack. More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #koreanpancake #vegan #koreanfood