Mediterranean Style Cod Baked in Parchment Recipe скачать в хорошем качестве

Mediterranean Style Cod Baked in Parchment Recipe

Healthy, Delicious and Simple are the words to describe this Mediterranean Style Cod Baked in Parchment Recipe! Ingredients 2 Thick (3/4-1.5") Cod or Halibut Fillets 1 Lemon, very thinly sliced 6-8 Cherry Tomatoes, sliced in half 1 Tbs Whole Capers 12 Green or Black Olives, pitted Extra Virgin Olive Oil 2 Handfuls Freshly chopped or dried Herbs (Parsley/Thyme) Fine Sea Salt Flakey Sea Salt (Fleur de Sel) to finish Parchment Paper 1 Egg, beaten Sweet Potato Puree Recipe Peel potatoes and dice into 1” cubes. Place them in a medium saucepan and just cover water. Add a teaspoon of coarse sea salt or kosher salt and a “pat” of unsalted butter. Bring to the boil, then reduce heat and simmer 20-25 minutes, or until very soft. Remove potatoes to blender or food processor, reserve the cooking liquid. Blend thoroughly into purée, adding cooking liquid as needed (you may or may not use all of the liquid). If you are inspired to re-create any of our recipes, please feel free to post a photo on our "Homecooking With Chef Walter" fb page or my IG: @waltereagleton, and remember to use the hashtag #homecookingwithchefwalter 🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪 If you like our videos and would like to support our channel, click to SUBSCRIBE (it's FREE):    / @homecookingwithchefwalter   🍗https://instagram.com/artisticgourmet... 🍗https://instagram.com/waltereagleton?... 🍗http://ArtisticGourmetAdventures.com To not miss a thing, sign up for our occasional emails! ✉️ https://lp.constantcontactpages.com/s... 🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪 LINENS: Please meet our friend Rosanna Buonocore, the owner and provider of our amazing linens which we use in our videos. Here is her website: If you order, please use the Code "Chef Walter" https://www.bottegadellearti.net/. She is amazing! QUICK SEARCH FOR EQUIPMENT USED IN OUR VIDEOS - SEE BELOW Note: Commissions may be earned from the links below VINTAGE CERAMICS AND POTTERY: https://www.etsy.com/shop/MyFrenchSto... KITCHEN EQUIPMENT🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) POTS AND PANS🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) KNIVES🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) POTTERY AND DISHES🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) KITCHEN ESSENTIALS🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) KITCHEN EQUIPMENT🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) "Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips. So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef." For more information on Artistic Gourmet Adventures, check their website, 🌍http://ArtisticGourmetAdventures.com. About Chef Walter With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes. “I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.” Music: "Back In Town"; Nard Berings, http://www.triplescoopmusic.com