How Ossiano in Dubai Has Mastered the Art of Hospitality скачать в хорошем качестве

How Ossiano in Dubai Has Mastered the Art of Hospitality

Ossiano, located in Dubai’s Atlantis, The Palm, offers a dining experience unlike any other. Guests descend a grand staircase into an intimate, underwater dining room, surrounded by a vast aquarium 10 meters below sea level. The atmosphere is serene, complemented by intuitive and warm service that elevates the meticulously curated 10-course tasting menu crafted by chef Grégoire Berger. Drawing on his Brittany roots, Berger weaves nostalgia and creativity into his dishes, while restaurant manager Guillaume Barray ensures seamless synergy between front-of-house warmth and back-of-house precision. Together, they craft a dining narrative that has earned Ossiano the Art of Hospitality Award 2025. Beyond its culinary mastery, Ossiano’s magic lies in its personal touches and immersive storytelling. From bioluminescent presentations to tableside theatrics, every element is designed to engage the senses and foster connection. The team’s passion shines through in every interaction, with a focus on warmth, personalisation, and exceeding expectations. Reflecting on their achievements, Berger and Barray credit the unwavering dedication of their team, whose shared vision and pursuit of excellence have made Ossiano a beacon of fine dining in the Middle East. #menas50best - 50 Best Restaurants TV is the official YouTube channel for The 50 Best Restaurants brand, which publishes annual lists of the opinions of thousands of international restaurant industry experts. These lists are announced at the award ceremonies of The World's 50 Best Restaurants, Asia's 50 Best Restaurants, Latin America's 50 Best Restaurants and Middle East & North Africa's 50 Best Restaurants. Subscribe to 50 Best Restaurants TV for weekly culinary content: https://bit.ly/50BestRestaurantsSubsc...