How to make ANY bone broth - a step-by-step tutorial скачать в хорошем качестве

How to make ANY bone broth - a step-by-step tutorial

This is a full video tutorial on how to make any kind of bone broth step-by-step. I explain the steps for making bone broth in detail and then I show you the straining and fat skimming processes as well, all while telling you plenty of tips and tricks along the way. This really is the ultimate tutorial for making any bone broth. I make large batches of bone broth because I preserve it in various ways, but you can make this in small batches if you prefer. Chapters are linked below for you reference along with other links that I mentioned in the video. How to make your own bone broth bouillon:    • How to make your own broth powder   Here are the links to the products I used or referenced in the video: Nourishing Broth book: https://amzn.to/3rDZ86Z Try Audible Plus: https://amzn.to/3IvXNG2 Try Audible Premium Plus and Get up to 2 Free Audiobooks! https://amzn.to/3AoiqRS 20 quart stainless steel stockpot: https://amzn.to/3CuYFIz Oster 22 quart roster oven: https://amzn.to/3Njg9xC Cook’s Standard 12 Quart Stockpot: https://amzn.to/3fOPyJe Cook’s Standard 8 Quart stockpot: https://amzn.to/3AslXPg Pampered Chef Scoop N Drain: https://amzn.to/3rDyVFP Pampered Chef Small Batter Bowl: https://amzn.to/35gdTFG Pampered Chef Large Batter Bowl: https://amzn.to/3FRW0tw 4 cup Fat Separator: https://amzn.to/3Ax8wgY Check out my Amazon shop for products I use and recommend. Make sure to follow my store on Amazon as I will be adding and updating lists: https://www.amazon.com/shop/allaboutt... Chapters: 00:00 Intro 02:09 What pot to use 02:50 Beef bones 03:48 Vinegar 04:23 Adding pigs feet 04:49 Skimming the scum 05:18 Add vegetables 06:27 Add herbs 07:23 Spices 08:24 Simmering your bone broth 09:25 How long to simmer and reuse bones 11:02 Saving your bones 11:35 What to do with mushy bones 12:29 Straining setup & equipment 13:27 Removing the big pieces 18:09 Straining 22:05 Cleaning your strainers 23:28 Containers for cooling your bone broth 24:49 The final straining 26:18 Cooling your broth overnight 26:50 Skimming the fat - using a slotted spoon or fork 29:08 Using a silicone brush to remove the fat 29:58 Using a fat separator 32:54 Ways to use and preserve your bone broth When shopping I ALWAYS use coupons and cash back apps so that I can get my groceries and household products for very cheap! Here are two that I use: If you use these links to sign up you will get extra free cash back when you start using the app: Ibotta: This is MY FAVORITE and gives you cash back that can be deposited directly into your bank account. Use my code for $5 cash back after you use the app! https://ibotta.onelink.me/iUfE/8cc13c... Fetch: This offers points for scanning receipts. Those points can be converted and redeemed for gift cards. By using my link you will get an additional 2,000 points ($2). https://referral.fetch.com/vvv3/refer... I purchase bulk (and non-bulk) food, storage and prep items from Azure Standard. This is where I get my pint and a half sized canning jars! To check them out and order for yourself click here: https://www.azurestandard.com/?a_aid=... To check out my Azure Standard playlist and see all my Azure videos:    • Azure Standard   For extra thick mylar bags, oxygen absorbers and heat sealers I use Wallaby. Click the following link and use code: AATH5 to save $5 on your order and get FREE shipping with any order over $25! https://wallabygoods.com/?rfsn=644822... To learn more about mylar bags and why I like Wallaby products, watch my mylar bag playlist:    • Mylar Bags   If you want another option for canning lids, check out ForJars canning lids, rings and more. Click on the link below and use coupon code HARVEST10 to save 10% on your order and get FREE shipping on orders over $50! https://forjars.co/?sca_ref=3172802.h... Please like and follow All About The Harvest on Facebook and Instagram where you’ll get more tips and tricks on how to grow, use and preserve your harvest. Facebook:   / allabouttheharvest   Instagram:   / allabouttheharvest   Subscribe to my YouTube channel: https://www.youtube.com/c/AllAboutThe... #AllAboutTheHarvest #foodpreservation #bonebroth Some links may be affiliate links. If you chose to purchase something with those links I may earn a small commission (at no additional cost to you). This helps pay for the costs associated with running my channel, so thank you!