Keto Chocolate Chip Macadamia Nut Cookie Soft and Chewy скачать в хорошем качестве

Keto Chocolate Chip Macadamia Nut Cookie Soft and Chewy

Keto Chocolate Chip Macadamia Nut Cookie Recipe Below! Follow me on Instagram for sneak peaks at whats to come. Instagram-@Ketoupgradechef   / ketoupgrade.  . Reddit-u/KetoUpgrade   / ketoupgrade   Facebook Page -   / keto-upgrade-101196711864226   Keto Upgrade e-mail - ketoupgrade.info@gmail.com Amazon Affiliate Links for products I use in this video: Lakanto golden monkfruit sweetener- https://amzn.to/3u6pKxH (As an Amazon Associate I earn from qualifying purchases) Cookie Reference links: https://www.gnom-gnom.com/gluten-free... https://www.ketoconnect.net/keto-choc... My recipe I developed from researching chocolate chip cookies. I couldn't just do the normal chocolate chip cookies, I had to make it more fancy. Chocolate Chip Macadamia Nut cookies 1 1/4 cup Almond Flour 10 1/2 Tbs. room temperature butter 2 Tbs. Coconut flour 1/2 cup + 1 Tbs golden sweetener (i used lakanto) 1 Tbs. arrowroot flour 1 room temperature egg 1/2 tsp. salt 1 tsp. vanilla extract 1/2 tsp. baking soda 3 oz chopped chocolate bar or chips (i used lilys 1 Tbs. unflavored gelatin salted caramel chocolate bar) 1/2 cup chopped macadamia nuts Cream the butter for 2 minutes add sugar and whip for eight more minutes scrapping down the bowl every few minutes. Add egg and vanilla then add the sifted dry ingredients in 2 batches then fold in nuts and chocolate. Refrigerate dough for one hour then scoop onto parchment paper not silicon cause they will spread too much, flatten them slightly and don't crowd them to much. Makes 18 small or 12 jumbo cookies. Can scoop, flatten and freeze flat just let thaw while the oven is heating up. Cook at 350, small cookies 9-10 mins, large 12-13 minutes. 1 Small Cookie 102 calories 16 fat 5.7 total carbs 2.9 fiber .8 sugar alcohol 2 Net carbs