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Gluten Free Angel Food Cake

Gluten Free Angel Food Cake made with Frankie's gluten free All Purpose Flour. 1 cup of Frankie’s All Purpose Flour 1 ½ cups white sugar 12 egg whites (1 ½ cups) ¼ tsp kosher salt 1 ½ tsp vanilla Icing: 2 cups 35% cream ½ cup sugar 1 tsp vanilla (optional) Heat oven to 375F. Stir together flour and half of the sugar. Set aside. In a large mixing bowl, beat egg whites and salt until foamy. Add the other half of white sugar 2 tablespoons at a time while beating. Beat until stiff peaks form. Beat in vanilla extract. Gently fold in sugar/flour mixture a bit at a time until flour sugar mixture disappears. Push batter into un-greased tube pan (10 x 4 inches) and spread evenly. Bake for 30-35 minutes or until top springs back when touched lightly with finger. Invert tube pan on funnel. Let hang until cake is completely cool. Order Frankie's gluten-free Flour at www.glutenfreefrankies.com or via Amazon through these links: https://glutenfreefrankies.com/site/a... 00:00 - Intro 00:17 - Recipe 01:46 - Whisking 03:39 - Folding in flour/sugar 04:36 - Scooping into pan 05:49 - Baking 05:54 - Very important step! 06:29 - The big reveal 08:23 - Icing 09:21 - Important tip! 09:53 - Decorating the cake 12:00 - Cutting technique 12:39 - Tasting 13:50 - Credits