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I recipe tested King Arthur’s Gluten Free Toasting And Sandwich Bread using their gluten free measure for measure flour. The recipe had easy to follow directions and easy to find ingredients. Find out what I liked and didn’t like about the recipe as well as a couple of tips for when you make it yourself. Ingredients: 3 cups (360g) Gluten-Free Measure for Measure Flour 2 tablespoons (25g) sugar 1 1/2 teaspoons instant yeast 1 teaspoon (6g) salt 3/4 cup (170g) warm milk 4 tablespoons (57g) butter, softened 4 large eggs Printable Recipe and Full Directions: https://www.kingarthurbaking.com/reci... 0:00 | Intro to Gluten Free Toasting And Sandwich Bread 1:05 | Making the Gluten Free Bread Dough 8:50 | Rising, Shaping, and Baking the Bread 13:34 | Tasting the Bread and Initial Thoughts 15:37 | Thoughts on the Bread after day one/Taste and Best Uses Ingredients and Equipment: King Arthur Measure for Measure Gluten Free Flour - https://amzn.to/3z9s4Xj All-Clad Pro-Release Bakeware Pan, 9 in x 4.5 in x 2.75 in - https://amzn.to/3sxK7nu Connect With Me: Website: https://savorysaver.com/ Pinterest: / savorysaver Instagram: / savorysaver Facebook: / savorysaver1 Music: Blue Mountains by Gabriel Witcher SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.