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Advice to a Young Chef from a Michelin Star Chef | Ultan Cooke | Chef Chat #17

Ultan Cooke is currently the Head Chef of The Ardilaun Hotel in Galway. He is most well known for his time in Aniar restaurant, where he was the head chef in charge when Aniar received a Michelin Star in the 2013 and 2014 Michelin Guides. In this video, Ultan shares his advice to young chefs starting off in the industry, including not rising up the ranks too early, working under a mentor and where he believes are the best restaurants to work in Ireland if you are starting off.