Palet Breton French butter biscuits скачать в хорошем качестве

Palet Breton French butter biscuits

Serene cuisine    / @cococookieshop   authentic Palet Breton incredibly crispy, buttery and melt-in-your-mouth French butter biscuits The recipe calls for a few ingredients and is easy to make. the dough will be quite sticky, work as fast as you can. If the dough softens at any step, bring it to the fridge (or even freezer) for a few minutes to firm it up. ✎ Ingredients 16 OZ - unsalted butter soften at room temperature 3/4 cups - powdered sugar 1 1/2 Cup - all-purpose flour 1 cup 1/2 cup Whole Wheat Flour 2 tsp - baking powder 2g 5 egg yolk 2 Tbsp - Vanilla (optional) 1 1/2 tsp kosher salt INSTRUCTIONS 1- Place egg yolks and sugar in the bowl of a stand mixer and whisk them until whitish 2- Add the softened butter and beat until homogeneous 3- sift flour, salt, and baking powder, add to the butter mixture, and mix to get the dough (do not overmix!) 4- Wrap the dough in a plastic film and refrigerate for three to four hours 5- Take the dough out of the fridge and roll it out to a thickness of about ⅔ inches/1.5 cm 6- Using a cookie cutter of about 2 inches/5 cm in diameter, cut the dough into small disks, and place them in the muffin pan 7- Preheat oven to 300 F/150. Bake for 20 to 25 minutes. Remove the biscuits from the oven and let them cool a bit in the rings or the muffin tin. Then carefully remove biscuits from the rings by pushing them from the bottom