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Arizona food handler card – official online training: https://foodsafepal.com/food-handler-... Food Handler Card in Arizona | Cottage Food Requirements Explained In Arizona, cottage food operators are required by law to complete food safety training and hold a valid food handler card before selling homemade food to the public. Cottage food rules in Arizona are governed under state law and overseen by the Arizona Department of Health Services (ADHS). If you plan to operate a home-based food business in Arizona, meeting this requirement is a necessary step to legally sell food under the state’s cottage food law. This commonly applies to sales through farmers markets, roadside stands, and other direct-to-consumer channels allowed by the state. A food handler card helps ensure food is prepared, handled, and stored safely. It also shows customers, market organizers, and regulators that you understand food safety principles and take your responsibilities seriously as a food business operator. In this video, I’ll explain the food handler card requirements for cottage food operators in Arizona, how to complete approved online food safety training, which foods you can and can’t sell, and what labeling requirements apply. Why FoodSafePal FoodSafePal’s Arizona food handler training is: 100% online and self-paced ANSI–National Accreditation Board (ANAB) accredited Includes the required test, with the card issued immediately upon passing What this video covers Food handler card requirements for cottage food in Arizona How to earn a Arizona food handler card online Which foods you can legally sell (and which you can’t) Food labeling requirements under Arizona cottage food law Chapters 0:00 – Introduction to the Arizona cottage food law 0:15 – Food handler card requirements in Arizona 1:54 – Foods you can sell (and foods you can’t) 2:57 – Food labeling requirements 3:27 – Summary and next steps