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Stop Failing Your Food Handler Test: 3 Mistakes to Avoid Are you preparing for your food handlers exam? Whether you're a restaurant server, a home-based food business owner, or a professional chef, getting your food handler card is a critical step. While the material is straightforward, many people fail on their first attempt due to three very specific, avoidable mistakes. In this video, Gavin, the Program Administrator for FoodSafePal, breaks down real-world exam data from thousands of test-takers to show you exactly why most people fail the food handler exam and how you can avoid their mistakes. We cover the importance of ANSI-accredited (ANAB) training standards, why "job-specific" studying can actually cause you to fail, and how to navigate exam questions that use words like "best," "first," or "safest." Get your health department-approved Food Handler Card here: https://foodsafepal.com/food-handler-... Chapters 0:00 - Introduction to the food handler exam 1:15 - Mistake 1: Breezing over the course content 1:59 - Mistake 1 Solution 2:15 - Mistake 2: Ignoring topics that seem irrelevant to your job 3:10 - Mistake 2 Solution 3:33 - Mistake 3: Misreading what the question is actually asking 4:15 - Mistake 3: Solution 4:41 - Summary of most common food handler exam mistakes and next steps Get your health department-approved Food Handler Card here: https://foodsafepal.com/food-handler-... #FoodSafety #FoodHandlersCard #FoodHandlerTest #RestaurantTraining #FoodSafePal #CottageFood #FoodService