No-Knead Pizza Dough in 3 Hours — Crispy, Light, Perfect скачать в хорошем качестве

No-Knead Pizza Dough in 3 Hours — Crispy, Light, Perfect

This 3-hour no-knead pizza dough is insanely simple, fast, and produces a light, airy crust that tastes like an overnight dough. If you want restaurant-quality pizza with minimal effort, this method is perfect — mix, rest, shape, and bake. No kneading, no stress, huge flavor. Ingredients (for 3 pizzas) • 525g bread flour or 00 flour • 340g water (65% hydration) • 13g salt • 4g instant yeast For the sauce • Baked tomatoes or canned tomatoes • Olive oil • Salt • Oregano Toppings • Homemade mozzarella (or store-bought) I baked this pizza in the Cooking Flame pizza oven, a powerful home/industrial hybrid oven with excellent heat distribution. 🍕 Recipe (No-Knead, 3 Hours) 1. Add water to a bowl, then mix in the salt. 2. Add flour and yeast, mix until fully combined — the dough will be rough, that’s perfect. 3. Rest 30 minutes. 4. Stretch and slap the dough a few times, then rest another 30 minutes. 5. Transfer to a clean surface. With wet hands, fold the dough several times to build strength. 6. Shape into a tight dough ball and let it relax for 5 minutes. 7. Divide into 3 equal pieces and shape tight balls. 8. Place them in a floured container and rest 2 hours at room temperature. 9. Prepare the pizza sauce by mixing tomatoes, olive oil, oregano, and salt. 10. Stretch your dough, top it with sauce and mozzarella. 11. Bake in a Cooking Flame pizza oven (or any high-heat oven) until puffed and golden. Notes: • Wet hands prevent sticking — essential for high-hydration dough. • This method gives the structure of a kneaded dough without the effort. • Use high heat for best oven spring; pizza needs intense heat. • Let the dough balls rest fully — this is what gives the soft, airy crust. • If using a home oven, bake at the highest setting on a stone or steel. • If you enjoyed the video… Hit Like ❤️, Subscribe, and leave a comment — it helps the channel more than you think. Tell me what pizza recipe you want next!