家常菜【咖喱牛肉】【Beef Curry】这道菜色泽金黄，咖喱香味浓郁，牛肉酥烂可口 скачать в хорошем качестве

家常菜【咖喱牛肉】【Beef Curry】这道菜色泽金黄，咖喱香味浓郁，牛肉酥烂可口

如果喜欢这个视频请记得点赞或留言您的关注是我们更新最大的动力 咖喱牛肉的煮法有很多，港式，日式等 肉质可以选用牛腩、牛健和牛筋各自因人各异 这道菜色泽金黄，咖喱香味浓郁，牛肉酥烂可口 There are many ways to cook Beef Curry – Hong Kong, Japanese style, and more You can choose different varieties of meat – beef briskets, beef shank, beef tendon This dish has a very attractive golden-yellow colour, a strong aroma, and is both crispy and tender 咖喱牛肉的材料: 牛腱子肉 1 条 土豆 2 个 胡萝卜 1 根 料酒 一些 盐 适量 黑胡椒粉 一些 咖喱块 2 汤匙 Ingredients used: Beef Shank 1 piece Potato 2 Carrot 1 Cooking Wine Some Salt As preferred Pepper Some Curry Sauce Cubes 2 tablespoon