THE CREAMIEST CHICKEN MALAI KOFTA , You’ve Ever Seen! (Melt-in-the-mouth) | step-by-step recipe скачать в хорошем качестве

THE CREAMIEST CHICKEN MALAI KOFTA , You’ve Ever Seen! (Melt-in-the-mouth) | step-by-step recipe

Step-by-Step Instructions: Prep the Koftas: Mix all kofta ingredients in a bowl. Grease your hands with oil and roll into small, smooth balls. Flash Fry: Lightly fry the koftas in a pan until golden on the outside. Do not overcook! Set them aside. The Gravy Base: In the same pan, sauté whole spices, then add your onion paste. Cook until the raw smell disappears (but don't let them turn brown!). Creamy Texture: Add the cashew paste and whisked yogurt. Stir continuously on low heat to prevent curdling. Simmer: Add your white pepper and coriander powder. Pour in a little water to reach your desired consistency. Combine: Gently drop the fried koftas into the gravy. Cover and simmer for 5–7 minutes on low heat. The "Malai" Finish: Turn off the heat. Stir in the fresh cream and crushed Kasuri Methi. Cover for 2 minutes before serving to let the flavors marry. #viral #viralvideo