PERFECT BRAZILIAN TRUFFLES | Brigadeiro - Make 9 different flavors with 1 RECIPE скачать в хорошем качестве

PERFECT BRAZILIAN TRUFFLES | Brigadeiro - Make 9 different flavors with 1 RECIPE

In this class I will teach you how to transform ONE chocolate brigadeiro mass into NINE DIFFERENT FLAVORS and I will also give you essential technical information for you to have perfect brigadeiros with much less work. These tips will make all the difference in your production! Don't miss a minute of this class, because at the end of the video I'll explain about storage and validity of the brigadeiro! ****************** REVENUE ******************* ▪ Brigadeiro (Brazilian Truffle) 395g condensed milk 50g sour cream 36g chocolate powder 50% cocoa 40g of premium milk chocolate (optional. DO NOT USE FRACTIONAL COATING) ********** EXTRA MATERIAL USED ********** Balance measuring spoon Confesta molds number 5 Nozzle 18 by Wilton for the rosette of Ferrero Rocher and Sensation Brigadiers Wilton Nozzle 32 ▪ 18g Brigadeiros at the end of preparation ▪Yield: approximately 16 units in Size 18g ******************************************************* ▪ SUBSCRIBE to the Channel and receive delicious news every week! ▪ SHARE! If you liked this video, share it in your confectionery groups or with a friend who loves sweets or wants to learn more about confectionery! ▪ WRITE A COMMENT, or at least a little heart❤. It's not hard for you, but it's a big motivation for me! ▪ Official Anelyse Martins Social Networks: Instagram:   / anelysemartinsoficial   Facebook:   / anelysemartinsoficial