SALES SUCCESS - STUFFED CONES | Easy to do, practical and very profitable! скачать в хорошем качестве

SALES SUCCESS - STUFFED CONES | Easy to do, practical and very profitable!

In today's video I'll teach you all the secrets to making the Perfect Stuffed Cone. This is one of the most salable and profitable products in the bakery! In this video I will teach you several flavors of Stuffed Cones and the whole step by step to flavor the fillings and make a very thin bath in the shell so that it becomes crispy and economical and also how to pack the cones. At the end of the video, I'll talk about shelf life, storage and production tips so you can leave this video planning your production! ******** RECIPE FOR TRUFFED CONES FILLING *********** ▪ Base Brigadier 2 tbsp Condensed Milk 2 tbsp milk cream To flavor the filling, divide the cream into three parts and use: ▪ Nest Filling: 1/3 of the Base Stuffing recipe 30g of Nest Milk 40g of Noble White Chocolate (DO NOT use fractionated. Chocolate is optional, you can do without it if you prefer.) ▪ Chocolate Filling 1/3 of the Base Stuffing recipe 20g of 50% cocoa chocolate 30g of Noble Milk Chocolate (DO NOT use fractionated. Chocolate is optional, you can do without it if you prefer.) ▪ Strawberry filling 1/3 of the Base Stuffing recipe 1 tablespoon of ice cream powder (I couldn't weigh it because it's so light. Use a measuring spoon. You can add more or less powder, according to your personal taste) Filling Suggestions: Brownie strawberry with jam nest with jelly Nest with Oreo Nest with Nutella Nest with Ovaltine Cream Laka Oreo Nutella (add hazelnut flavoring paste + Nutella) Lemon (add lemon zest) Passion fruit (add passion fruit reduction) Coconut (add grated coconut) Paçoca (add crushed paçoca) Dulce de Leche and much more! *** Special Information: *** ********************************************* 🎥 See also other videos that can help you: ▪ PERFECT POT CAKE: 1 BASE, 7 FLAVORS! | The secret of great pastry shops:    • BOLO DE POTE PERFEITO: 1 BASE, 7 SABO...   ▪ STRAWBERRY JELLY | ONLY 3 Ingredients and NO Artificial Preservatives:    • GELEIA DE MORANGOS | APENAS 3 Ingredi...   ▪ THOSE WHO LIKE CAKES WILL LOVE THIS DESSERT! | Easy, fast and delicious | DELIVERY Tips:    • BOMBOM DE UVA NO POTE: VOCÊ VAI AMAR ...   ▪ THIS IS THE SECRET OF THE GREAT PASTRIES | SIX flavors of MINI VOLCANO CAKE with ONE base:    • ESTE É O SEGREDO DAS GRANDES CONFEITA...   ▪ NINHO GOURMET SLICE WITH BRIGADEIRO | To PROFIT big! Customers go crazy over this cake:    • FATIA GOURMET DE NINHO COM BRIGADEIRO...   📑 Video Index: 00:00 What you will learn in this video! 02:18 Preparing the Base Stuffing 02:48 Savoring Nest Stuffing 03:43 Tasting Chocolate Filling 04:42 Tasting Strawberry Filling 05:23 Talking about cones 06:09 Preparing fractional coverage to dip the cones 07:33 Bathing cones 10:46 Ingredients for making cones 11:36 Assembling the Cascones 14:16 Assembling the Stuffed Cone 14:40 Packing 16:22 Cone validity and storage 17:34 Information about the base filling 18:06 Sale value suggestion 18:27 Tell me what you think! If you liked this video, share it in your confectionery groups and also with friends! #conestrufados #cones #conesrecheados #façaevenda #confeitaria Subscribe to the Channel and receive delicious news every week! ▪ Partners: To buy cakeboards and other products with a 10% discount, use the coupon FEITOEMCASA at https://www.confiart.com.br/ ▪ Official Anelyse Martins Social Networks: Instagram:   / anelysemartinsoficial   Facebook:   / anelysemartinsoficial