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Is this the world's best barbecue? Our voters think so! Asador Etxebarri in Atxondo, Spain, stands at No.13 in The World's 50 Best Restaurants and was the Highest Climber on the list in 2015. Take a peek at the amazing gadgetry inside chef Victor Arguinzoniz's kitchen, and watch him create an incredible 13-course menu. (Click below to see what's on the menu) On the menu: Chorizo sandwich (bocadillo de chorizo) Goat's milk butter (mantequilla de cabra) Fresh buffalo mozzarella with honey and hazelnut (queso fresco de bufala, avellanas y miel de acacia) Salted anchovy with toasted bread (anchoa al salazon sobre tosta de pan) Pumpkin stick (stick de calabaza) Palamos prawns (gambas de Palamos) Artichoke and cockles (alcachofa con berberechos) Tartare of fresh chorizo (Tartar de chorizo fresco) King Bolete mushrooms and aubergine (Hongos con berenjena) Baby eels (angulas) - a house speciality Beef chop (chuleta de vaca) Reduced milk ice cream with beetroot juice (helado de leche reducida con jugo de remolacha) Bonbon of pumpkin (bonbon de calabaza) What do you think? Let us know if anything tops Etxebarri. Now see the full list of The World's 50 Best Restaurants 2015 and let us know which one is next on your 2016 wish list: http://www.theworlds50best.com/list/1... No.50 The French Laundry - Yountville, USA No.49 Blue Hill at Stone Barns - Pocantico Hills, USA No.48 Schloss Schauenstein - Furstenau, Switzerland No.47 Alain Ducasse au Plaza Athenee - Paris, France No.46 Restaurant Andre - Singapore No.45 Relae - Copenhagen, Denmark No.44 Maido - Lima, Peru =No.42 Tickets - Barcelona, Spain =No.42 Borago - Santiago, Chile No.41 Mani - Sao Paulo, Brazil No.40 Per Se - New York, USA No.39 Quique Dacosta - Denia, Spain No. 38 Amber - Hong Kong, China No.37 Biko - Mexico City, Mexico No.36 L'Astrance - Paris, France No.35 Quintonil - Mexico City, Mexico No.34 Le Calandre - Rubano, Italy No.33 Aqua - Wolfsburg, Germany No.32 Attica - Melbourne, Australia No.31 Restaurant Frantzen - Stockholm, Sweden No.30 Vendome - Bergisch Gladbach, Germany No.29 Nihonryori RyuGin - Tokyo, Japan No.28 The Test Kitchen - Cape Town, South Africa No.27 Piazza Duomo - Alba, Italy No.26 Alinea - Chicago, USA No.25 Faviken - Jarpen, Sweden No.24 Ultraviolet by Paul Pairet - Shanghai, China No.23 White Rabbit - Moscow, Russia No.22 Nahm - Bangkok, Thailand No.21 Le Chateaubriand - Paris, France No.20 The Ledbury - London, UK No.19 Azurmendi - Larrabetzu, Spain No.18 Le Bernardin - New York, USA No.17 Arzak - San Sebastian, Spain No.16 Pujol - Mexico City, Mexico No.15 Steirereck - Vienna, Austria No.14 Astrid y Gaston - Lima, Peru No.13 Asador Etxebarri - Atxondo, Spain No.12 L'Arpege - Paris, France No.11 Mirazur - Menton, France No.10 Gaggan - Bangkok, Thailand No.9 D.O.M. - Sao Paulo, Brazil No.8 Narisawa - Tokyo, Japan No.7 Dinner by Heston Blumenthal - London, UK No.6 Mugaritz - San Sebastian, Spain No.5 Eleven Madison Park - New York, USA No.4 Central - Lima, Peru No.3 Noma - Copenhagen, Denmark No.2 Osteria Francescana - Modena, Italy No.1 El Celler de Can Roca - Girona, Spain Share your best restaurant experiences with us on social media: Website: http://theworlds50best.com Twitter: / theworlds50best Facebook: / 50bestrestaurants Instagram: / theworlds50best Google+: https://plus.google.com/+worlds50best