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Get your first purchase from Blueland for up to 15% off by clicking my link https://www.blueland.com/bateskitchen3 This creamy chicken casserole has just 3 main ingredients and a buttery Ritz topping… and it’s been a family favorite since I was a kid. After we got married, Whitney found out it was one of my childhood favorites and learned to make it just to surprise me, now it’s one of the meals our kids ask for most. Whether you use rotisserie chicken or boil your own, this recipe is comforting, easy to throw together, and perfect for busy weeknights. This one is a true Dump & Bake recipe! RECIPE Ingredients: • 2–3 chicken breasts, boiled and shredded (or use rotisserie chicken) • 1 can of cream of celery or cream of mushroom soup • 1 cup sour cream • 2–3 sleeves Ritz crackers, crushed • 1/4 cup melted butter Instructions: 1. Preheat oven to 350°F. 2. Mix shredded chicken, soup, and sour cream in a bowl. 3. Spread into a greased 9x13 baking dish. 4. Top with crushed Ritz crackers and drizzle melted butter on top. 5. Bake for 30 minutes or until topping is golden brown. Why You’ll Love It: • Dump-and-bake style = zero fuss • Crowd-pleasing and kid-approved • Perfect for meal trains, potlucks, or Sunday dinner • Budget-friendly comfort food with no fancy steps If you grew up on casseroles like this, or if it’s your first time making one, let me know in the comments! I love hearing how these recipes show up in your homes. 0:00 Intro 0:41 Blueland 1:50 Preparing the Chicken 6:12 Mixing the Casserole 8:29 Making the Casserole 09:07 Topping the Casserole 13:10 Final Steps ( crunchy buttery secret to the best casserole topping ever) 14:27 Baking the Casserole 14:52 Taste Test #TheBatesKitchen #ChickenCasserole #DumpAndBake #FamilyDinner #EasyCasserole #ComfortFood