🇵🇭 Chicken Broccoli - Pinoy Tagalog Filipino Recipe скачать в хорошем качестве

🇵🇭 Chicken Broccoli - Pinoy Tagalog Filipino Recipe

Chicken Broccoli - pinoy #filipinofood #Pinoyrecipes #howtocook Tagalog Filipino Recipe INGREDIENTS; BREAST CHICKEN--350GM BROCCOLI--300GM TOMATO--1 MEDIUM SIZE ONION--1 MEDIUM SIZE CARROTS--70GM GARLIC--4 CLOVES GINGER--5 THUMBS/ SLICES OYSTER SAUCE-- 3 TBSP SOY SAUCE--2 TBSP SALT--1/2 TSP GROUND BLACK PEPPER--1/2 TSP WATER--250ML COOKING OIL--60ML METHOD.. 01. HEAT THE COOKING OIL TO A FRYING PAN AND ADD THE GARLIC 02.NEXT THE GINGER 03.ADD THE TOMATOES AND THE ONIONS 4.STIR AND SAUTE FOR LESS THAN A MINUTES 05.ADD THE BONELESS BREAST CHICKEN WHICH IS CUT INTO STRIPS SO THAT IT IS EASY TO COOK 06.SAUTE FOR ABOUT 4 MINUTES 07.THEN ADD THE GROUND BLACK PEPPER AND SALT 08.ADD SOME WATER BOIL FOR 3 MINUTES WITH LID ON 09.OPEN THE LID AND ADD THE BROCCOLI AND CARROTS 10.ADD THE SOYA SAUCE AND OYSTER SAUCE 11.IF YOU SEE ITS TOO DRY YOU CAN ADD SOME WATER AND COOK AGAIN FOR 3 MINUTES Once again we are back with Chef Jun. Juns recipes are in Tagalog the official language of the Philippines. Please check below here for a list of the ingredients for this recipe in English. There is also a list guide of names and terms to help you with your pinoy #filipinofood #Pinoyrecipes #howtocook Filipino cooking. Maligayang pagdating sa lahat, mangyaring mag-subscribe sa channel at bigyan kami ng isang kaunting tapang. Tinatanggap namin ang lahat ng iyong mga komento. Kami ay mayroon ng daan-daang mga recipe pinoy #filipinofood #Pinoyrecipes #howtocook sa aming channel. Gayundin tingnan ang website at ang facebook. Pag-ibig sa inyong lahat. Welcome all, please subscribe to the channel and give us a thumbs up. We welcome all your comments. We already have hundreds of pinoy #filipinofood #Pinoyrecipes #howtocook recipes on our channel. Also look at the website and the facebook. http://www.howtocookgreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatfilipino.com https://plus.google.com/+howtocookgre...   / howtocookgreatfilipino   Adobo/Inadobo − cooked in vinegar, oil, garlic and soy sauce. Babad/Binabad/Ibinabad − to marinate. Banli/Binanlian/Pabanli − blanched. Bagoong/Binagoongan/ – sa Bagoong" − cooked with fermented fish paste bagoong. Binalot – literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible . Buro/Binuro − fermented. Daing/Dinaing/Padaing − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating. Guinataan/sa Gata − cooked with coconut milk. Guisa/Guisado/Ginisa or "Gisado" − sautéed with garlic, onions and/or tomatoes. Halabos/Hinalabos – mostly for shellfish. Steamed in their own juices and sometimes carbonated soda. Hilaw/Sariwa – unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa). Hinurno – baked in an oven or roasted. Ihaw/Inihaw − grilled over coals. Kinilaw or "Kilawin − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers. Laga/Nilaga/Palaga − boiled/braised. Nilasing − cooked with an alcoholic beverage like wine or beer. Lechon/Litson/Nilechon − roasted on a spit. Lumpia – wrapped with an edible wrapper. Minatamis − sweetened. Pinakbet − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong. Paksiw/Pinaksiw − cooked in vinegar. Pangat/Pinangat − boiled in salted water with fruit such as tomatoes or ripe mangoes. Palaman/Pinalaman − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich. Pinakuluan – boiled. Prito/Pinirito − fried or deep fried. From the Spanish frito. Relleno/Relyeno – stuffed. Tapa/Tinapa – dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish. Sarza/Sarciado – cooked with a thick sauce. Sinangag – garlic fried rice. Sigang/Sinigang − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin. Tosta/Tinosta/Tostado – toasted. Torta/Tinorta/Patorta – to cook with eggs in the manner of an omelette.