Homemade Hot Dogs From Start To Finish! скачать в хорошем качестве

Homemade Hot Dogs From Start To Finish!

We are making homemade hot dogs from start to finish! We use 50/50 pork and beef mix. We season the meat and chill it for a few hours and then run it through the meat grinder and then through a food processer. Stuff non-eatable cellulose casings and make our hot dog links. Smoke them for approx 4 hours between 175° and 185° until an internal temperature of 153°. Pull them off and into an ice water bath. for about 10 to 15 minutes. Remove the casing, vacuum seal them, and place them in the freezer. Now, I have hot dogs to grill and cook. Seasonings I used for 6.5lbs of meat: 38g Kosher Salt 6.5g Pink Salt Cure#1 (Be sure to use Curing salt by the directions on the package) 3g Granulated Garlic 1.5g Granulated Onion 3g Ground Mustard 4g White Pepper 5g Paprika ------------------------------------------------------------------------------------------------------------------------------------------------------------ Chris Hansen BBQ    / chrishansenbbq   ------------------------------------------------------------------------------------------------------------------------------------------------------------ Please Like and Subscribe! Griddle Up! And Remember to keep the Grill hot and the smoke rollin! #Homemade #HotDogs #PitSmoke ------------------------------------------------------------------------------------------------------------------------------------------------------------ Equipment I use for videos: Canon M50 GoPro Hero 7 Black Sony HDR-CX405 iPhone 7 Plus Synco wireless mic Movavi Movie Editor https://www.movavi.com/