The Secret techniques to making Amazing Hot Dogs at home скачать в хорошем качестве

The Secret techniques to making Amazing Hot Dogs at home

Today we are talking about the techniques necessary to make delicious, emulsified sausages at home. Using these techniques, you can make any emulsified sausage recipe. Here are a few of the one's we've made in the past: Frankfurter: https://twoguysandacooler.com/frankfu... Mortadella: https://twoguysandacooler.com/classic... Doctor's Sausage: https://twoguysandacooler.com/doctors... Smoked Chicken Hot Dogs: https://twoguysandacooler.com/smoked-... In this video we used the following products: Jende Lapping plate for sharpening our grinder plates and knife: https://amzn.to/3AaIRhR Jende Guided Knife Sharpening System: https://amzn.to/3LSQoEO Sausage Maker Meat Grinder: https://tinyurl.com/3b9feaah Sausage Maker Sausage Stuffer: https://tinyurl.com/2s3dkvzz Thermoworks Instant Read Thermometer: https://tinyurl.com/5n7y3xsk Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Immersion Circulator (Sous Vide Cooker): https://amzn.to/3WPk6AI Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Custom Cutting Board: https://tinyurl.com/3ez3ww7f Different Food Processor Options (which ever one you select make sure the motor is at least 1200 watts, 1400 is better): Breville Saou Chef: https://amzn.to/3YrLExn Different Binder Options: C Bind: https://amzn.to/3ysbfLY Potato Starch: https://tinyurl.com/mrxrbxu3 High Heat Non Fat Dry Milk: https://amzn.to/3WO1SQ3 Soy Protein Concentrate: https://amzn.to/3WQipCU SodiumHexametaphosphate (Phosphates): https://amzn.to/3SzGyeI Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur Join this channel to get access to perks:    / @2guysandacooler   Support the Channel with Patreon ►   / 2guysandacooler   Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ►   / twoguysandacooler   Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)