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#winterfood #VietnameseHomeCooking #Chayote #soup Vietnamese Chayote Squash Soup With Pork Meatballs (Canh Su Su Nau Gio Song | Canh Moc) Serves 5-7 INGREDIENTS 2 tablespoons cooking oil 2 large cloves garlic (peel; mince) 1 yellow onion (peel; slice into thin wedges) 1 quart water or unsalted vegetable/chicken stock 1 lb chayote (peel; core; slice into matchsticks) Store-bought container of Vietnamese pork paste (gio song) 1 teaspoon granulated white sugar 2 teaspoons fish sauce 2 teaspoons sea salt 1 teaspoon MSG (optional) Handful of chopped cilantro or scallions Pinch ground black pepper INSTRUCTIONS In a medium-size stock pot, heat oil on medium-high. Add garlic and onions and saute until fragrant (a few seconds). Add water/stock slowly to the stock pot. Be careful of hot oil splatters. Bring the pot to a boil. Add chayote and cook on a low simmer for 10 minutes. Scoop pork paste into small balls and drop directly into the pot. Add as much or little as you like. Continue to cook for 5 more minutes on a low simmer. Season to taste with sugar, fish sauce, sea salt and MSG. When ready to serve, garnish soup with cilantro/green onions and a sprinkle of ground black pepper ------------------------ Get the wok: https://amzn.to/3mQB3WE ------------------------ My Camera: https://amzn.to/37DMLQb My 1st Lens: https://amzn.to/3mgKZs8 My 2nd Lens: https://amzn.to/3p8huLw My Camera Monostand: https://amzn.to/3mmjhdM My Overhead Horizontal Camera Mount: https://amzn.to/31E3KOs My Camera Tripod: https://amzn.to/3dWjukU ---------------------- Blog: http://www.VickyPham.com Instagram: / vicky.pham Pinterest: / recipes