How To Make Zucchini Rollatini скачать в хорошем качестве

How To Make Zucchini Rollatini

Zucchini Rollatini is a super comforting and delicious Italian recipe. It's the perfect dish to make with all that fresh summer zucchini. The recipe consists of thin slices of zucchini rolled up with a ricotta, mozzarella, Pecorino Romano cheese, and fresh herb stuffing. The zucchini roll-ups are topped with marinara and more cheese and baked until bubbly. LEMON RICOTTA STUFFED ZUCCHINI:    • How To Make Amazing Stuffed Zucchini With ...   ZUCCHINI PARMIGIANA:    • How To Make Oven Roasted Zucchini Parmigiana   SEARED ZUCCHINI PASTA:    • The Best Summer Pasta | Quick and Easy Zuc...   SUPPORT ON PATREON:   / sipandfeast   GEAR OFTEN USED IN VIDEOS (affiliate) Wood Cutting Board: https://amzn.to/3kIgyvC Most Used Chef's Knife: https://amzn.to/3rih6dW Pasta Spider: https://amzn.to/3e4RIEB Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS INGREDIENTS ▪2-3 large zucchini - sliced thin ▪2 cups ricotta ▪1 cup mozzarella - shredded ▪1 cup fresh baby spinach - chopped ▪1/2 cup Pecorino Romano - grated ▪2 Tablespoons fresh basil - chopped ▪1/4 cup fresh parsley - chopped ▪2 large eggs ▪salt/pepper to taste ▪2-3 cups marinara sauce INSTRUCTIONS: 1. Slice the zucchini with a vegetable peeler or mandoline to about 1/16 to 1/8" thick. 2. In a large bowl combine the ricotta, basil, spinach, parsley, 3/4 cups of mozzarella, 1/4 cup Pecorino Romano, and a 1/2 teaspoon of black pepper. Mix well and taste test. Adjust salt levels if required. When satisfied with the taste mix two eggs into the mixture and set aside. 3. On a large clean surface layer 3-5 pieces of zucchini lengthwise. Place 1-2 tablespoons of the cheese mixture onto the zucchini layers. Roll them up leaving the ends face down. 4. Layer a 1/2" of marinara sauce into a large baking dish. Place all the zucchini rollatini into the dish and top with more sauce and remaining mozzarella and Pecorino Romano cheese. 5. Baked at 400f for 20-30 minutes or until bubbly and golden on top. Enjoy! NOTE: After slicing the zucchini you can dry them with paper towels to remove excess moisture. The zucchini will release water during the cooking process, so using a thicker sauce is a good idea. FULL PRINT RECIPE HERE: https://www.sipandfeast.com/zucchini-... SERVE WITH: Garlic and Oil Broccoli    • Garlic And Oil Broccoli | Works Well With ...   Sauteed Broccoli Rabe    • The BEST SAUTEED BROCCOLI RABE With Garlic...   Garlic Green Beans    • GARLIC GREEN BEANS RECIPE | Easy Italian S...   Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories! INSTAGRAM:   / sipandfeast   Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.