I can't stop eating rice! How to make [Pork shogayaki made with new onions] It's made with thinly... скачать в хорошем качестве

I can't stop eating rice! How to make [Pork shogayaki made with new onions] It's made with thinly...

This is how to make thinly sliced ​​pork shogayaki, which can be made with minimal seasonings using the Shidara method, and is extremely delicious. When using pork belly, adding 0.5% to 1% sugar will make it more delicious. [Ingredients] For one serving 96g pork loin 67g new onion (half of one) 5g ginger (can be from a tube) Half of a garlic clove 11.4g each of soy sauce, mirin, and sake If available, shredded cabbage, chili threads, green onions, and sesame seeds *Use sake (seishu) instead of cooking sake, and hon mirin instead of mirin-style. The dish will taste much better! ▼Chapters 00:00 Opening 00:19 Introduction of ingredients 01:40 Preparation 04:27 Preparation of Shidara-style seasonings that are not wasteful 05:25 How to stir fry ~ Finished [Tools I personally recommend and use in the video] My favorite popular knife (Amazon here) ◎https://amzn.to/3WNZ31x (Rakuten here) ◎https://a.r10.to/hFpRnC Tools that make cooking easier ◎Teflon-coated frying pan https://amzn.to/3Enxfud ◎Kitchen scale that can measure up to 3kg and is accurate to 0.1g https://amzn.to/3OlNNTa ◎Grater https://amzn.to/3s0Ferd ◎Vacuum packing machine that can handle soups and doesn't require special bags https://amzn.to/3e9MZjN ◎Recommended vacuum packing bags (various types) Sizes available) https://amzn.to/41NLT7C (Amazon uses Amazon Associates and Rakuten uses Rakuten Affiliates) ============================= Hello I am [Chef Shidara's Cooking Dojo] (Japanese cuisine chef) After graduating from high school, I started working in Japanese cuisine, and then became independent in my hometown of Fukushima If you know just a few tips, I think cooking will become easier and more delicious First of all, the smiles of the people who cook I make videos with the hope that through cooking, both the people who cook and the people who eat it will smile Please subscribe to my channel →→   / @youtube.wasyoku.ryouri   ▼ Please contact us here for job requests (menu development, cooking instruction, cooking classes, and restaurant consulting are also available here)   / chefshidara   #gingerpork #chefshidara #recipe