Cooking With My Son | Episode 5 | Chicken Malai Tikka | Grilled Chicken Recipe | Chicken Kebab скачать в хорошем качестве

Cooking With My Son | Episode 5 | Chicken Malai Tikka | Grilled Chicken Recipe | Chicken Kebab

Cooking With My Son | Episode 5 | Chicken Malai Tikka | Murgh Malai Tikka | Chicken Recipe | Starter | Easy Recipes | Chicken Tikka Recipe | Crispy | Snacks Recipe #CookingWithMySon #Episode5 #MalaiChickenTikka #MurghMalaiTikka #ChickenRecipes #homecooking #chickentikka #tikka #recipe #starter #easy #spicy #crispy #chicken #malaitikka #cooking #food #indianfood #tasty #yummy #cuisine #kebab #chickenwrap Ingredients To Make Marinade Boneless Chicken - 1/2 Kg Salt (Buy: https://amzn.to/31b1Fbm) Juice Of 1 Lemon Ginger Garlic Paste - 2 Tsp (Buy: https://amzn.to/314FymX) Pepper - 1 1/2 Tsp (Buy: https://amzn.to/2RElrrg) Cumin Powder - 1 1/2 Tsp (Buy: https://amzn.to/2TPuOXW) Garam Masala - 1 1/2 Tsp (Buy: https://amzn.to/2TPe8jd) Green Chilli - 3 Nos Curd - 1/2 Cup Fresh Cream - 1/4 Cup (Buy: https://amzn.to/2UcrxSF) Chopped Coriander Leaves Chopped Mint Leaves Corn Flour - 2 Tsp (Buy: https://amzn.to/2NVF6SC) Oil - 2 Tsp (Buy: https://amzn.to/2RGYvrw) To Make Mint & Coriander Chutney Mint Leaves Coriander Leaves Green Chilli - 2 Nos Ginger & Garlic Salt (Buy: https://amzn.to/31b1Fbm) Chaat Masala - 1 Tsp (Buy: https://amzn.to/3aLwvvA) Onion Water Juice Of 1/2 Lemon Curd - 2 Tsp Butter Chapati Mint & Coriander Chutney Onion Malai Chicken Tikka Lemon Juice Method: 1. Take the boneless chicken in a bowl, to this add salt, lemon juice, ginger garlic paste, pepper, cumin powder, garam masala, green chillies, curd, fresh cream, corainder leaves, mint leaves and mix it well. 2. Now add some corn flour and mix again. 3. Then add oil and mix once again. Let it marinate for 1 hour. 4. To make the mint chutney, to a mixer jar add mint leaves, coriander leaves, ginger, garlic, green chillies, salt, chaat masala, onion, litter water and grind it. Then add lemon juice, curd and grind it again. Mint coriander chutney is ready. 5. Run the marinated chicken through the skewer sticks. 6. Grill the chicken for 15 mins in the microwave. 7. After 15 mins, brush some butter over the chicken and turn it. Grill it for about 12 -15 mins until the chicken is completely done. 8. Serve this with mint chutney as it is. Or make a wrap with chapati. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/