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Michelin Two-Star for 16 Consecutive Years! A Favorite of International Celebrities скачать в хорошем качестве

Michelin Two-Star for 16 Consecutive Years! A Favorite of International Celebrities 7 months ago

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Michelin Two-Star for 16 Consecutive Years! A Favorite of International Celebrities
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Michelin Two-Star for 16 Consecutive Years! A Favorite of International Celebrities

A Shojin Ryori (Japanese Buddhist cuisine) restaurant that offers a kaiseki-style meal using carefully selected seasonal ingredients and a "spirit of hospitality" cultivated since its founding in 1950. The restaurant has been awarded two Michelin stars for 16 consecutive years since the first edition of the "Michelin Guide Tokyo." Nestled at the foot of Mt. Atago, the sukiya-style interior provides a space that transports visitors away from the hustle and bustle of the city into an extraordinary experience. "Vegan Curry with Fruity and Spicy Aroma" Starting from September 2023, this dish is available as part of the light meal menu in ANA's international first-class and business-class on select routes. https://store.toyoke.jp/ Restaurant Name: Shojin Ryori Daigo Address: 2-3-1 Atago, Minato-ku, Tokyo 105-0002 Phone: 03-3431-0811 Official Website: http://www.atago-daigo.jp Google Map: https://maps.app.goo.gl/8UdmmyUbZ3bnZ... Chapters 0:00 Welcome Greeting 0:34 Selecting products at the market 2:13 Rituals and preparations before opening 4:00 Flower arrangements 5:25 In the kitchen 6:22 Boiling soba noodles 8:35 Final touches on the dishes 11:30 Room service 23:01 Making sesame tofu 26:31 Making soba noodles 36:33 Seeing off the guests 38:09 Ending Other Store Introductions "OSCAR WILDE" A takeout-only donut specialty store that sells "donuts for optimists," made entirely plant-based without using milk or eggs, to avoid any negative feelings about wanting to eat junk food. https://www.roppongihills.com/gourmet... "HOBA" Based on the "Vegan Curry with Fruity and Spicy Aroma," this shop offers a weekly rotation of curries such as "Cacao and Hazelnut Curry" and "Oat Milk and Mushroom Curry with White Truffle Aroma." All dishes are free from animal products and gluten, focusing on the natural sweetness of vegetables and the rich aroma of spices to create delicious curries. The "Vegan Curry with Fruity and Spicy Aroma" has been available as part of the light meal menu in ANA's international first-class and business-class on select routes since September 2023. https://store.toyoke.jp/ "TOSSO" This shop offers a diverse lineup that goes beyond genres, from ajillo to ramen and parfaits. The ramen includes a rare plant-based soy sauce flavor, with a great combination of roasted green onions and soy sauce, making it a recommended dish not only as a meal but also as a finishing course. https://www.roppongihills.com/gourmet... Filming and Editing: cydaphotography https://beacons.ai/yuzurukushida

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