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No blender is needed for this vegan caesar dressing. Simply whisk seasonings into hummus to create that caesar taste! Protein filled and so much thriftier than a store-bought dressing! Recipe Links: Dairy-Free Caesar Dressing: https://tastythriftytimely.com/easy-d... 5 Minute Creamy Hummus: https://tastythriftytimely.com/easy-c... Sun-Dried Tomato “Bacon Bits”: https://tastythriftytimely.com/smoky-... Crunchy Roasted Chickpeas: https://tastythriftytimely.com/super-... Video Links: Pantry & Freezer Tips: • Vegan Pantry And Freezer Tips! My Essentials! Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/ Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! / tastythriftytimely Key Moments: 00:00 Introduction 00:52 How To Make Dairy-Free Caesar Dressing 01:57 Substitution Suggestions 03:17 Recipe Cost 04:16 Coming Up Next Ingredients: Vegan Caesar Dressing (210 ml) ¾ teaspoon miso paste (see notes for substitutions) 2 tablespoon plant milk 2 tsp capers, chopped with brine ¼ tsp salt Pinch of black pepper ¼ – ½ teaspoon garlic powder (if your hummus isn’t garlicky) ¼ tsp wasabi (or sub with dijon or mustard powder) 3 ½ tbsp lemon juice 1 tbsp nutritional yeast ½ cup (123 g) hummus We love to hear from you. Find us on: Instagram: / tastythriftytimely Pinterest: https://www.pinterest.ca/kathrynatTTT... Facebook: / tastythriftytimely #tastythriftytimely #vegancaesardressing *Our videos include quick cutting and some brief flashes.