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How to Make Smothered Pork Chops

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good! _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/smother... 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 4 center cut bone-in pork chops, 1-inch to 1 1/2-inches thick • 1 1/2 teaspoons salt* • 1 teaspoon black pepper • 1 tablespoon olive oil • 1 large white onion, halved and sliced • 8 ounces mushrooms, sliced • 2 tablespoons butter • 2 cloves garlic, minced • 2 tablespoons all-purpose flour • 2 cups chicken broth ✅Instructions 1️⃣ 00:00:08 - Preheat oven to 350 degrees. Heat a heavy, oven safe skillet over medium-high heat. Season the pork chops on both side generously with salt and pepper. 2️⃣ 00:00:30 - Sear the chops for 3 to 4 minutes per side over high heat. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. 3️⃣ 00:01:04 - Return the skillet to medium-high heat. Add in the olive oil, onion, and mushrooms and saute for 5-7 minutes until mushrooms and onions are soft and translucent. 4️⃣ 00:01:16 - Add in butter and garlic and cook garlic for 60 seconds. 5️⃣ 00:01:31 - Sprinkle in flour and stir until all white specks have disappeared, about 1 minute. Pour in the chicken broth and bring to a simmer, stirring until the sauce thickens. 6️⃣ 00:01:56 - When pork is cooked through, return the pork to the skillet. Serve hot smothered with the onion and mushroom gravy. NOTES: The exact amount of salt you use to season your pork chops will depend on their size and thickness. Season generously. 00:00:44 - THICK CHOPS vs. THIN CHOPS This recipe is written for thick cut pork chops that are 1 to 1 1/2 inches thick. For thin pork chops, you can cook them in the skillet without transferring them to the oven. Chops that are less than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side. For best results, use thick cut pork chops. . 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel:    / thestayhomechef   FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐