Soft & Fluffy Dahi Bhallay Recipe | Traditional Pakistani Dahi Bara | Easy Ramadan Special Chaat скачать в хорошем качестве

Soft & Fluffy Dahi Bhallay Recipe | Traditional Pakistani Dahi Bara | Easy Ramadan Special Chaat

Learn how to make soft, fluffy and melt-in-the-mouth Dahi Bhallay (Dahi Bara) at home with this easy step-by-step recipe! This traditional Pakistani and Indian chaat is perfect for Ramadan, family gatherings, and special occasions. In this recipe, you’ll discover the secret to making super soft bhallay using urad daal, soaking them perfectly, and topping them with creamy yogurt, sweet tamarind chutney, green chutney, and aromatic spices. This homemade Dahi Bhallay recipe tastes just like Lahore street style chaat but is simple enough to prepare in your own kitchen. INGREDIENT FOR BALLAY -8big tsp besan -3big tsp maida -1tsp baking powder -1/2tsp baking soda -1tsp yougart 1tsp zeera 1tsp salt INGREDIENT FOR DAHI BALLAY 2 cup yougart 1/2 cup channay 1/2 cup ballyian 1 onion 1 tomato salt for taste 3 tsp green paste 10 ballay #dahibhalla #chanachaat #RamadanIftar #Eidgathering #Familydawat #food