【Easy Rice Flour Cake in the Microwave (Gluten-Free)】Soft Even When Cold скачать в хорошем качестве

【Easy Rice Flour Cake in the Microwave (Gluten-Free)】Soft Even When Cold

Thank you for always watching! 👉Subscribe here:    / @kafemaru_sweets      / @cookkafemaru   🍳This gluten-free cake stays delicious even after it cools. Since it’s made with rice flour, it’s also nicely filling — perfect for a snack or breakfast! I hope you give it a try. 📌Ingredients are listed below. 【材料】500ml container 1 Egg(55g w/o shell) 5g oil 80ml Soy milk(Milk) 50g Rice flour 30g Sugar 15g Cocoa powder 5g Instant coffee 3g Baking powder For Toppings:20g chocolate 【Directions】 ① Put the ingredients into a mug in order from the top and mix well. Line the container with plastic wrap and pour in the batter. Place the chocolate pieces for topping on top. ② Heat in a 600W microwave for about 3 minute and it's ready! 💡MEMO Rice flour tends to dry out easily, so once it has cooled slightly, be sure to wrap it tightly with plastic wrap. When serving, reheat it in the microwave to bring back the freshly-baked texture. #Gluten-free #Rice flour #Chocolate cake