Singaporean/ Malaysian Laksa Recipe - Resep Laksa ala Malaysia/ Singapura скачать в хорошем качестве

Singaporean/ Malaysian Laksa Recipe - Resep Laksa ala Malaysia/ Singapura

Bumbu halus laksa : 8-10 cabe merah 6 bawang merah 4 bawang putih 1 ruas lemgkuas 1 ruas jahe 4 kemiri 1 batang serai 2 sdm ebi kering 1 blok terasi 1/2 sdt bubuk kunyit 1/2 sdt bubuk ketumbar minyak goreng secukupnya Tambahan : 3 lembar daun jeruk Garam Bumbu penyedap Kaldu : bisa pakai kaldu apa saja, tapi saya pakai kaldu udang. 6-8 kepala udang besar (kecil juga gpp, tapi jumlahnya harus banyak) 3 sdm ebi kering 1,5 liter air Tumis dg minyak hingga kepala udang berubah warna, masukkan air. Masak hingga mendidih, saring. Mie telur : Bisa dilihat resepnya di video resep “Mie Ayam” Beri topping favorit. _____________________________________ Laksa paste : 8-10 red chilli (remove the seeds if you want less spicy) 6 shallot 4 garlic 4 candlenut 1-2 cm galangal 1-2 cm ginger 1 stem of lemongrass 1 cube of shrimp paste (balacan) 2 tbsp ebi (dried shrimp) 1/2 tsp ground turmeric 1/2 tsp groun corriander Cooking oil 3 pcs of lime leaves Salt Prawns stock : 6-8 big prawns head 2 tbsp of ebi 1,5 ltr of water Sautee the head and ebi until they are changing color. Add water. Boil for 30 minutes in medium low heat. Drained. Egg noodle : Watch the noodle recipe on “Mie Ayam” Recipe BGM : Prod. By Lukrembo - Bored. #laksa #laksarecipe #singaporeanlaksa #malaysianlaksa #reseplaksa #makananmalaysia #makanansingapura #malaysianfood #malaysianfoodrecipe #mielaksa #singaporeanfood #PPKM #lockdown