Скачать с ютуб SPICY MASALA FISH FRY | FISH FRY RECIPE | TAWA FISH FRY | FISH FRY в хорошем качестве

SPICY MASALA FISH FRY | FISH FRY RECIPE | TAWA FISH FRY | FISH FRY

Spicy Masala Fish Fry | Fish Fry Recipe | Tawa Fish Fry | Fish Fry | Spicy Fish Fry | Masala Fish Fry | Crispy Fish Fry Ingredients for Fish Fry: Rohu/Katla/Asian Carp fish pieces( 5-6 big pieces)- 500 gms Marinate with: Salt- 1.25 tsp Turmeric powder-1/2 tsp Red Chilli Powder- 1 tbsp Coriander powder- 1.25 tsp Garam masala powder- 3/4 tsp (Link to our Garam Masala Recipe:    • GARAM MASALA RECIPE | GARAM MASALA PO...  ) Juice of lemon- 2 tsp Ginger garlic paste- 1 tbsp Curry leaves chopped- 2 tbsp Coriander leaves chopped- 2 tbsp Oil- 2 tbsp For frying: Oil- 3 tbsp Preparation: Clean and wash the fish pieces. Chop the curry leaves and coriander leaves. Add all the items for the marinade specified above. Mix it well and set aside for 1 hr. Process: Take a frying pan and heat the oil. Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins. Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.) Turn it again and continue frying on low heat for 2 mins more on both sides. #fishfry #masalafishfry #tawafishfry #spicyfishfry #fishfryrecipe #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfish