Aglio Olio Peperoncino Japanese Seven Eleven Style Recipe скачать в хорошем качестве

Aglio Olio Peperoncino Japanese Seven Eleven Style Recipe

Peperoncino with sausage is what they sell at the store and It is Good! I will show you how to make this Better with Milky emulsificated sauce. And East Fail proof recipe for Everyone What you need 〇　Pasta　　　　　　　　　　　　100g（DECECCO No.11） 〇　Garlic　　　　　　　　　　　 2 cloves（large size） 〇　Dried Chilli peppers　　　　　　2 〇　Sausage 　　　　　　　　　　2 〇　Parsley　　　　　　　　　　　 little bit 〇　Water 　　　　　　　　　　　1500cc 〇　Salt　　　　　　　　　　　　　2 tbsp　（2%of water） 〇　Olive oil　　　　　　　　 　　　3tbsp 〇　Pasta water　　　　　　　　　 50cc（Use 5min.after boiling pasta） ↓Please Subscribe my channel if liked the movie like this！↓    / @gontaskitchen7130   How to make （Important） １　Cut and set ingredients first ２ 1500cc of Boiling water for 100g of Pasta and２％ of salt. Boilinga water 1200cc=24g salt. Better 2% making Peperoncino ３　Too much water for boiling pasta can not make Thicker Starch dissolved water. So boil between 1200cc~1500cc ４　Roast garlic and other ingredients slowly in Lowest heat ５　Set the timer for Aldente finished pasta time ６　When the Roasted garlic turned brown, Pour 50cc pasta water and mix（Or You can remove set aside garlic before pouring ) ７　Boil in middle heat to start emulsify the sauce to make it milky. Easy way to Emulsify ８　Turn off the heat when mixing Pasta with the sauce. The sauce will get more thicker and milky after mixing in the pan. Now your ready to eat! Comments & Questions welcome :) Thank you for watching my movie! Please subscribe if you had funtime :)　It will be a Super encouragement to make the next video for me! #ペペロンチーノ　#乳化　#gontaskitchen