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Henley Bridge Takeover at Essential Cuisine HQ! We had the pleasure of welcoming the fantastic team from Henley Bridge to Essential Cuisine HQ for a day of tasting, learning and hands‑on kitchen creativity! In the video, we hear from Dave Allman , QSR & Foodservice Director, as he shares: 👉 What Henley Bridge do 👉 How long we’ve partnered together 👉 The amazing customer feedback they receive on our products 👉 Why our ranges continue to stand out in foodservice On the day, Gary Kilminster and Robin Dudley walked the team through an insightful product demonstration, showcasing some of our latest ranges and how these solutions can support their customers in the kitchen. The group also took part in a hands‑on sauce challenge led by Jon Harvey-Barnes. The teams made up several products from our core ranges, including blends of our: 💙Premier Veal Jus 💙Lamb Glace 💙Signature Red Wine Jus 💙No1 Gravies & more! They even created a cost‑saving solution for chefs by blending our Premier Veal Jus with No1 Savoury Gravy, a great example of how our products can be used creatively to save time, reduce cost and maintain quality. At Essential Cuisine, helping our customers truly understand our products is so important. We want them to believe in what they stock, taste the difference, and confidently recommend solutions that genuinely support chefs. A huge thank you to everyone at Henley Bridge for taking the time to visit, taste our products and explore how our ranges can support your customers. It was a pleasure having you with us! 📩 Want your team to visit Essential Cuisine HQ for a tasting or demo? Email advice@essentialcuisine.com